1. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
2. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
3. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
4. Bowes and Church's food values of portions commonly used
پدیدآورنده : Bowes, Anna De Planter
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Tables ، Food -- Composition,Tables ، Nutrition
رده :
TX
551
.
B64
1984
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
5. Bowes and church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington, Judith Spungen Douglass
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nutrition- Tables,Food- Composition- Tables
رده :
TX551
.
P385
2005
R
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
6. Dictionary of food ingredients
پدیدآورنده : Igoe, Robert S.
کتابخانه: Central Library of APLL (Tehran)
موضوع : Dictionaries ، Food - Composition,Dictionaries ، Nutrition,Dictionaries ، Food-Proceesing Industry
رده :
TX
349
.
I34
D5
2001
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
7. Dictionary of food: international food and cooking terms from A to Z
پدیدآورنده : Sinclair, Charles
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Composition - Dictionaries,، Nutrition - Dictionaries,، Food industry and trade - Dictionaries
رده :
TX
349
.
S5
D5
2005
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
8. Encyclopedia of Food and Health
پدیدآورنده : \ Editors-in-Chief Benjamin Caballero, Paul M Finglas, Fidel Toldrá
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Nutrition -- Encyclopedias. ,Food -- Composition -- Encyclopedias.,Health -- Encyclopedias.,تغذیه -- دایرهالمعارفها ,مواد غذایی -- ترکیب -- دایره المعارف ها ,سلامتی -- دایرهالمعارفها
رده :
RA
784
.
E525
2016
E-Book
,
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
9. Essentials of food science
پدیدآورنده : Vaclavik, Vickie.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
2008
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
10. Essentials of food science
پدیدآورنده : Vaclavik, Vickie A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Composition ، Food,، Nutrition
رده :
TX
531
.
V33
1998
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
11. Evolution of evidence for selected nutrient and disease relationships
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition ; Requirements. ; Food ; Composition. ;
![](/design/images/bookmore.png)
12. Food chemistry and nutritional biochemistry
پدیدآورنده : Zapsalis, Charles
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,، Nutrition,، Metabolism
رده :
TX
545
.
Z38
1986
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
13. Food composition and nutrition tables
پدیدآورنده : on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn; edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = Die Zusammensetzung der Lebensmittel Nahrwert-Tabelle: im Auftrag des Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn; herausgegeben von Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = La composition des aliments, tableaux des valeurs nutritives
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition -- Tables ، Food,Tables ، Nutrition
رده :
TX
551
.
F6856
2000
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
14. Food composition & nutrition tables=die zusammensetzung der
پدیدآورنده :
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-COMPOSITION-TABLES , NUTRITION-TABLES
رده :
TX
551
.
F66
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
15. Food composition table
پدیدآورنده : the McGraw-Hill Companies, Inc
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Food--Composition,Nutrition,Brand name products--Composition
رده :
TX551
.
F68
2009
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
16. Food science
پدیدآورنده : Mudambi, Sumati Rajagopal.,Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Study and teaching )Higher(,، Food , Composition , Study and teaching )Higher(,، Nutrition , Study and teaching )Higher(,، Food industry and trade , Study and teaching )Higher(
رده :
TX
364
.
M83
2006eb
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
17. Food science, nutrition and health
پدیدآورنده : Fox, Brian A. )Brian Anthony(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Nutrition,، Food - Composition
رده :
TX
354
.
F68
1989
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
18. Handbook of nutritive value of processed food
پدیدآورنده : Miloslav,Rechcigl,Editor
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food-Composition-collect works,Feeds-composition-collected works,Food industry and trade-Collrcted works,Feed processing-collected works,Nutrition collected works,Animal nutrition -collected works
رده :
TX
551
.
H261
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
19. #Magnetic resonance in food science
پدیدآورنده : #edited by G. A. Webb ...]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Composition- Congresses ،Food- Analysis- Congresses ،Nutrition- Congresses
رده :
#
TX
،#.
M35
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)